Adana kebab is one of my favourite kebabs in the world. It's super juicy and flavourful with a really pleasant texture. This kebab from Turkey is sure to be a new favourite in your house.
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Adana kebab (makes 8 skewers):
1kg Boneless Lamb Shoulder or Leg
100-150g Lamb tail fat
100g Fresh Paprika Pepper
50g Onion
2 Tsp Salt
1 Tsp Aleppo Pepper / Pul Biber
1 Tsp Cayenne Pepper

Recipe for salad:
1 Onion
1 Tomato
A handful of parsley
1/4 Tsp Salt
1 Tsp Sumac
1/2 Tbsp olive oil

Alternative recipe for adana kebab:
1.1kg Coarsely ground lamb mince made from lamb ribs
100g Fresh Paprika Pepper
50g Onion
2 Tsp Salt
1 Tsp Aleppo Pepper / Pul Biber
1 Tsp Cayenne Pepper