Tomatoes are one of the most attractive looking vegetables that can be grown. This recipe is ideal for processing large volumes of tomatoes into a sauce to use for later. It scales up nicely, is very forgiving, and will bring you and your friends and family closer together as you make a new tradition! The kinds of tomatoes used in this recipe can be anything you can get ahold of, we are not picky, nor are we sauce purists! This sauce can be used as a base for soups, chicken parmesan, spaghetti, pasta, curries, salsas, or just canned and left alone until you can decide what to use this scrumptious solanaceous stew for.