These Mexican Wedding Cookies are a real delight to have during the holidays, because not only are they easy, but they are absolutely delicious and very pretty.
It’s a Mexican tradition to enjoy them during Christmas time, but they are often served at bridal showers and baby showers too. These Mexican Wedding Cookies are a perfect gift for neighbors, friends, or hairstylist, to name a few. With a simple box, bag and bow you are ready to go, and nothing is better than homemade. These easy heavenly delicious Mexican Wedding Cookies will never let you down, I hope you give them a try.❤️

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• Vitamix Ascent 3500 and Food Processor Bundle brushed stainless steel
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• Wildness Baking Sheet stainless Steele cookie sheet with cooling rack 16x12x1
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350° for 17 minutes (depending on your oven)
48 Cookies depending on cookie ball size
INGREDIENTS _________________
2 C. All purpose Flour
2 Sticks Salted Butter
2/3 C. Confectioners Sugar (powdered sugar)
1 tsp Vanilla
1 tsp Ground Cinnamon
1 1/4 C. Pecan halves, then I chopped them) (toasted is optional)
1 C. Confectioners Sugar for dusting

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGRIEDIENT IN THIS DISH.

#weddingcookies
#holidaycookies
#rachelcookswithlove