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Tiramisu is a gorgeous decadent Italian dessert. I am not gonna lie – this raw tiramisu isn’t the easiest of desserts you can whip up, but it’s so worth it. With almond-coffee lady-fingers, rich cashew cream layered in between, and a light dusting of cacao, this vegan tiramisu will impress everyone.

Even if you're not a coffee lover, I'm sure you'll fall in love with this recipe. The coffee flavor is rich without being overwhelming. Its bitter edge elevates the tiramisu from one-dimensional sweetness to refined sophistication. The delicate layer of sweet vanilla cream is contrasted with the darkly robust presence of espresso and sharpness of cacao powder. And the combination of coffee and high-quality chocolate is just incredible.

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USED TOOLS:
Blender: http://nutritionrefined.com/blender-v...
Food Processor: http://nutritionrefined.com/food-proc...
Springform pan: http://nutritionrefined.com/spring-fo...
Measuring cup: http://nutritionrefined.com/measuring...
Mesh strainer: http://nutritionrefined.com/strainer
Offset spatula: http://nutritionrefined.com/offset-sp...
Measuring spoons: http://nutritionrefined.com/measuring...
Measuring cups: http://nutritionrefined.com/measuring...

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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