Jozieh, quick and easy jozieh, jozieh without a device, jozieh with different fillings, unique in the kitchen

the components
200 grams of butter equals a cup with a capacity of 250 grams
50 grams of sugar or 100 grams according to taste equals a quarter cup
2 eggs or a can of cream
A spoon of vanilla
Two and a half cups of white flour, 400 grams
Half a cup of starch, 100 grams
A quarter spoon of baking powder
A pinch of salt

For the filling
A can of condensed milk
The method: We put the condensed milk in a closed pressure cooker, cover it with water, turn off the pressure, put on the whistle, and leave it for half an hour. If you like the toffee to be not rubbery, leave the condensed milk for an hour and a half until it freezes. If you like it to be rubbery, leave it for half an hour. Then we pour the milk into the pot and boil it for 10 minutes, stirring constantly, until it thickens. It becomes rubbery and we pour the mixture into a pastry bag after it cools a little. Do not leave it until it cools completely. It will stick to the pot and be difficult to pour.

Two tablespoons of lotus

jam
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