Strawberry and Rhubarb go together very and make very delicious pie. This recipe combines the two flavors of sweet and tart together to make a great dessert. This is an easy to follow guide to make that flakey pie crust and strawberry and rhubarb filling. Leave me a comment if you have ever made Strawberry and Rhubarb pie. When you try this recipe leave me a comment on your thoughts. I would love to hear from you.

Pie Crust Ingredients:

1 1/4 (150 grams) All Purpose Flour
1/4 teaspoon salt
1/4 cup (59 ml).water
1 stick or 8 tablespoons (113 grams) unsalted butter

Pie Filling Ingredients:

1 pound (454 grams) Strawberries
1 pound (454 grams) Rhubarb
1/4 cup (40 grams) corn starch (corn flour depending on your location)
3/4 cup sugar (150 grams)
1/4 teaspoon salt
zest of one lemon
1 teaspoon lemon juice
1 teaspoon vanilla

Bake 400 Fahrenheit or 205 Celsius for 45 minutes

Pastry Cutter Tool: https://a.co/d/2KyCH58

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