Don't cook chicken gizzards without seeing this recipe! Fast and delicious! Chicken recipe. Yes, I decided to surprise you and prepare a delicious recipe. Chicken recipes are always easy to prepare. I really hope you like it! Easy chicken recipe. Fresh recipes. How do you cook chicken gizzards? My channel Baking bread with Maria. Cook with me with love.
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How to prepare ventricles:
1.7 kg chicken gizzards.
Let's cut it.
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Fill with hot water.
Cook until tender, 1 to 1.5 hours.
1 cup rice.
Rinse with water.
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2 glasses of water.
Cook until done.
Salt.
Cook until done.
Chicken stomachs are ready! Drain the water.
2 onions.
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Olive oil.
Fry over medium heat.
I add chicken gizzards.
Salt.
Black pepper.
Basil.
1 tablespoon flour.
Mix well.
1 glass of cream.
Let simmer for a few minutes.
Ready!
Place in a baking dish.
Cheese.
Be sure to try this recipe!
That's very delicious!
Bake at 190-200°C (370-400°F) for 15-30 minutes.
The rice is ready!
2 tablespoons Greek yogurt/sour cream.
1 teaspoon mayonnaise.
Salt.
Black pepper.
Dill.
The sauce is ready!
Great lunch or dinner for the whole family!
The casserole is ready!
Very tasty and appetizing!
Excellent result!
Hot sauce.
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Bon appetite!

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