How to Make Italian Comfort Food Like Cheesy Stuffed Shells and Eggplant Pecorino
America's Test Kitchen America's Test Kitchen
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 Published On Jul 10, 2021

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

Get the recipe for Cheesy Stuffed Shells: https://cooks.io/3hqL797
Get the recipe for Eggplant Pecorino: https://cooks.io/3hjFyJe
Buy our winning baking dish: https://cooks.io/2LnYmXi
Buy our winning skillet: https://cooks.io/2mpf2RA

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