▼ Please see the description below for ingredient amounts ▼

Today I present my Lasagna Pie. Forms of this recipe have been around for a while and some go by the title “impossible lasagna pie” and most also use Bisquick mix as a base. Frankly, the ones I’ve come across, don’t seem very flavorful. I hope to change that up with my low carb version.
#papag #lasagnapie #lasagna

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9.5-inch Pie Dish https://amzn.to/3JRAhFS

Ingredients:
1/2 lb. ground beef
1/2 lb. Italian sausage
3 stalks green onion, chopped
2 cloves garlic, minced
1/2 cup whole milk ricotta
1/2 cup grated parmesan cheese
Tomato Sauce (see below)
8oz. shredded mozzarella cheese, divided
2/3 cup heavy cream
1/3 cup water
2/3 cup Carbquick http://amzn.to/2gvEkhx
2 eggs, lightly beaten
Dried parsley as a garnish (optional) https://amzn.to/3TKIjVH

Tomato Sauce:
15oz can crushed tomatoes
1 1/2 tsp Italian seasoning https://amzn.to/2YKkL6P
1 tsp salt
3/4 tsp black pepper
1/2 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano https://amzn.to/3dtDGbE
1 tsp dried basil https://amzn.to/3DuMsGn

Makes 8 servings

Per Serving:
384 calories / 30.7g fat / 5.07g net carbs / 21.77g protein

Directions:
1. Preheat oven to 400°F.
2. Mix the tomato sauce ingredients together in a bowl.
3. Add beef and sausage to a skillet on medium high heat and cook until the beef is halfway done. Add green onion and garlic and cook until beef is fully cooked. Drain and add the tomato sauce. Cook an additional minute or two. Remove from heat and set aside.
4. Using a separate bowl, with an electric mixer or whisk, blend cream, water, eggs, carbquick.
5. Lightly oil 9.5 or 10-inch pie dish.
6. Mix ricotta and parmesan cheese together and line the bottom of the dish.
7. Place meat mixture over ricotta and parmesan cheese.
8. Add 4oz. of mozzarella over the meat mixture.
9. Gently pour the batter into the pan.
10. Add remaining mozzarella over batter.
11. Bake for 30 minutes or until top is browned.
12. Remove and let stand 5 minutes before serving.

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All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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