Steamed buns recipe for Bao flour, or any other flours designed for making steamed bao/buns
for making 8 milk steam buns
Cold milk: 215 g
Yeast: 1 tsp
Flour: 300 g

Steamed buns recipe for regular all purpose flour
Cold milk: 190 g
Yeast: 1 tsp
Flour: 300 g