Today we’re showing you how to clean burnt pans, including tackling burnt-on food, grease and burn marks. If you want to rescue scorched pots and pans, making them look good as new, keep watching!

Whether you've had a cooking mishap or the damage has happened over a long time, cleaning burnt pans can be a nightmare. Luckily, we've found some quick ways to get your pans sparkling again without scrubbing.

The best part? You don't need anything fancy. We're using things that we already have in our kitchen like baking soda, white vinegar, tin foil, washing-up liquid, and even lemons.

But wait! Are you worried about damaging your cast iron, non-stick or stainless steel pan? No matter what type of pan you're cleaning, you want to get it right. That's why we're sharing tips for cleaning all different types of cookware. Let's get started...

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🛒 WHAT WE USED:
Tin Foil*: https://amzn.to/3XgWRxu
Bicarbonate of Soda*: https://amzn.to/3XeRZZJ
Fairy Washing Up Liquid*: https://amzn.to/3GsrBWA
White Vinegar*: https://amzn.to/3tCtDvH
The Pink Stuff*: https://amzn.to/3XeAvg5
Non-scratch Sponges*: https://amzn.to/3V6bbXL

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