GOBI/ GOBHI PARATHA - In the series of comforting Parathas, here's a typical Punjabi style, actually Mom style Gobi Paratha recipe

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GOBI PARATHA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Dough
2 cups Whole wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
2 tsp Ghee, घी
¼ tsp Carom seeds, अजवाइन
Water as required, पानी
1 tsp Oil (after kneading) तेल

For Cauliflower Stuffing
1 medium Cauliflower, grated, फूलगोभी
Salt to taste, नमक स्वादअनुसार
4 no. Green chillies (less spicy & chopped) हरी मिर्च
1 inch Ginger (peeled & finely chopped) अदरक
1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता
1 ½ tsp Prepared Masala, तैयार किया हुआ मसाला

For Masala
2 tsp Cumin seeds, जीरा
1 tsp Coriander seeds, धनिया के बीज
1 tsp Black peppercorns, काली मिर्च के दाने

For Butter Mixture
½ inch Ginger (peeled & roughly sliced) अदरक
3 no. Green chillies, हरी मिर्च
⅓ cup fresh Coriander leaves, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
½ cup Butter, cubed, मक्खन

Other Ingredients
1-2 tbsp Ghee ( for roasting) घी

For Assembling
Curd, beaten, दही
Pickle, अचार
Onion, प्याज
Green chilli, हरी मिर्च

Process
For Dough
In a bowl, add whole wheat flour, salt to taste, ghee, carom seeds, water as required and knead it into a semi soft dough.
Apply oil and keep it aside for resting.

For Cauliflower Stuffing
In a bowl, add grated cauliflower, salt to taste and leave it for 5-10 minutes.
Squeeze out the excess water from the cauliflower and transfer it to a bowl.
In the same bowl, add green chillies, ginger, coriander leaves, prepared masala and mix it well.
Keep it aside for further use.

For Masala
In a pan, add cumin seeds, coriander seeds, black peppercorns and dry roast it on medium flame for 2-4 minutes.
Transfer it to a mortar pestle and grind it coarsely.

For Gobi Paratha
Divide the dough in equal portions and roll it out with the help of a rolling pin.
Add the prepared stuffing in the center, close it with another roti and seal the edges.
In a tawa, heat ghee, place the prepared paratha and roast it on both sides until golden in color.
Transfer it to a serving dish and apply some prepared butter.
Serve hot with prepared butter mixture, curd, pickle, onion and green chili.

For Butter Mixture
In a mortar pestle, add ginger, green chillies, fresh coriander leaves, salt to taste and grind it coarsely.
In a bowl, add butter, add the prepared mixture and mix it well.
Keep it aside for further use.

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