I really like the aroma of the Thai Basil. Stir fry firm tofu until golden crispy assembled with the meat texture, no need to mention the umami from beech mushroom. I also added seasonal vegetable and cowpea for an added sweetness. The Thai basil is the key in this dish, and cannot be skipped.

Ingredients：
300g Firm Tofu
80g Cowpea
One Beech Mushroom
6g Minced Ginger
3 Tabasco Pepper
Thai Basil

Seasonings：
1.5 Tbsp Soy Sauce
2 Tsp Oyster Sauce
1 Pinch of Salt
1/4 Tsp Freshly grounded white pepper
1/2 Tsp Starch
2 Tsp Brown Sugar

Tips:
1. If making for large servings, make sure to stir fry tofu until golden brown, then add remaining ingredients to avoid uneven heating.

2. Be patient, until the ingredients is golden brown.

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