•Ingredients: Easy crispy stuffed flatbread
All-purpose flour 500 grams, 0:30,
Water (room temperature) 400 grams, 0:30,
White sugar 5 grams, 0:35,
Oil 10 grams, 0:39,
Simply knead the above ingredients into a dough and let it rest for at least 1 hour, 2 to 3 hours will be better. You can also put it in the refrigerator compartment for a night and use it the next day.
Chinese Sauerkraut (Squeeze out water and chop into pieces) 1000 grams, 1:15,
Pork belly (dice it) 500 grams, 1:53,
Dice the pork belly, add 4 spoons of light soy sauce and half a spoon of dark soy sauce, then marinate for 30 minutes, 2:07,
Green onion pieces 80 grams, 2:28,
Ginger pieces 30 grams, 2:31,
Pepper powder half a spoon, 2:34,
Oyster oil 1 spoon, 2:37,
Cooking oil 5 spoons, 2:40,
Half a spoon of salt (add more if it feels light) 3:08,
The sauerkraut can be replaced with something else. If you use garilic chives, don't add onions and ginger. And if you use vegetables that contain lots of water, such as cabbages and celery, you need to cut them and add a little salt and squeeze the water out of them.
•After wrapping, please immediately put it into the preheated pan, and make more while baking this one. Bake over medium heat for 6 to 7 minutes.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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