Jimmy Doherty visits Bulgaria to find out why rose oil is considered liquid gold. Kate Quilton tackles pink pork, and Matt Tebbutt gets the inside story on oven bags.

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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.

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