Spatchcocked Turkey | Better. Faster. Juicier.
Jacob Burton Jacob Burton
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 Published On Nov 25, 2015

This video will teach you how to spatchcock a turkey. For this method, the back bone is removed, allowing the turkey to lay flat. This gives crispier skin, and more even cooking.

The 14lb turkey roasted in this video was cooked to perfection in 70 minutes!

Have a happy thanksgiving!

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