Mexican lasagna with no boil noodles is an easy dish featuring layers of taco meat, spices, tomatoes, corn and cheese. We're using red enchilada sauce for a flavorful dinner recipe all in one pan. This recipe is easily doubled and makes a great freezer meal for the busy, working family that seems to always be on the go. ⊹ ✨RECIPE BELOW ✨ ⊹

PRINTABLE RECIPE» https://whatmollymade.com/mexican-las...

INGREDIENTS:
1 tablespoon olive oil
1 small yellow onion peeled and diced
1 lb ground beef
1/2 lb Mexican chorizo
2 teaspoons smoked paprika
2 teaspoons cumin
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1 10 ounce can Rotel
3/4 cup canned corn drained
1 10 ounce can red enchilada sauce (we like Siete enchilada sauce)
1 9 ounce box of lasagna noodles (we use gluten free)
2 cups sharp cheddar cheese optional or could use dairy free cheese
1 cup monterey jack cheese optional or could use dairy free cheese
Topping: cilantro, sour cream, pico de gallo, avocado, or guacamole

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t i m e s t a m p s
Intro: 0:00​
Why we love Mexican Lasagna: 0:11
How to make Mexican Lasagna: 0:30​
How to saute onions: 1:00
What meat to use for Mexican Lasagna: 1:29​
How to brown ground beef and chorizo: 2:16
What vegetables to use for Mexican Lasagna: 2:49
What are the correct layers for lasagna: 4:00
How long to bake lasagna: 7:44
How lasagna should look: 8:13
What toppings should you put on Mexican Lasagna: 8:41​

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a b o u t m e
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. I'm so glad you're here. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me overcome a difficult diagnosis and gather my family around the table, and I hope they can help you too!

Learn more about me here: https://whatmollymade.com/about/
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