i n g r e d i e n t s:
10-12 Roma Tomatoes, seeds removed
1 teaspoon olive Oil
1 tablespoon Coconut Oil
1 large Onion, chopped
2 garlic cloves, minced
½ teaspoon crushed red pepper
28oz. can of crushed tomatoes
¼ cup of sun-dried tomatoes, diced
4 cups of low sodium chicken broth
1 ½ cups of fresh basil
¼ cup of cream cheese

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