i n g r e d i e n t s :

• 500 g chicken breast
• 3 tbsp (28 g) all purpose flour
• 2 tbsp (30 ml) olive oil
• 30 g unsalted butter
• 6 garlic cloves, minced
• A pinch of crushed chili pepper
• 1 tbsp (15 ml) soy sauce
• 2 tbsp (30 ml) apple cider (or wine/rice vinegar)
• 3 tbsp (55 g) honey
• Ground black pepper
• A pinch of salt

t o o l s u s e d :

Glass mixing bowls set: https://amzn.to/31f6PHQ
Small glass bowls: https://amzn.to/3xSCsTq
Portable gas stove: https://amzn.to/3ogzB3v
Frying pan: https://amzn.to/3FXwqng

m e a s u r i n g :

1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml

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