For more recipes and inspiration, head over to our Giesen Blog to see our autumn inspiration article! Also check other articles about roasting, sustainability, client experiences, and many other topics. https://www.giesen.com/blog/

A MEXICAN MOCHA COFFEE
What do you need:
o Strong Coffee – or two shots of espresso
o Powdered Sugar
o Unsweetened Cocoa Powder
o Cinnamon
o Nutmeg
o Cayenne Pepper
o Heavy Cream

How do you make it:
Step 1: The first step for this recipe is mixing all the spices together into one cohesive mix. Once the ingredients are all mixed you can make your coffee base.

Step 2: For this recipe, you can use a double espresso or a strong coffee. It all depends on your preference, beans, roasts, and types of coffee.

Step 3: Now you can gently add the spice mix to the coffee and gently stir it.

Step 4: The last step is to add the heavy cream. Depending on your liking you can change the amount of heavy cream you add.

As a bonus, you can sprinkle some spice mix on top of the cream for a little bit of eye candy.


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