The Melis family eats this soup everyday to live a long life, let's see if it's any good!

Spoiler Alert...

Sardinian Minestrone Soup:
- 3 tbsp olive oil
- 1 medium yellow onion
- 6 cloves garlic
- 2 medium carrots
- 1 large celery stalk
- 1 bulb fennel
- 1 medium yellow potato
- 1 can crushed tomatoes (800g, no salt added)
- 5 cups water
- 2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 cup fava beans (canned)
- 1 cup pinto beans (canned)
- 1 cup chickpeas (canned)
- 1 cup shell pasta
- 1/4 cup fresh flat-leaf parsley
- 18g fresh basil leaves
- 1/4 cup pecorino romano

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🎥 Chapters
0:00 - What Are We Making?
0:40 - Who Is This Family?
1:20 - What Do They Eat This Soup With?
1:56 - BE CAREFUL
2:43 - My First Time Trying Fennel
3:12 - Pray for My Finger
3:22 - Sauté the Aromatics
4:01 - Miku Wants a Juicy Strawberry
4:16 - Please. Help. Me.
4:41 - Oh My Goodness...
5:02 - Walmart Basil
5:15 - Snack Break
5:28 - THE MAGICAL FRUIT
6:07 - This is Why They Live a Long Life
6:36 - Oh Man!
6:59 - What Soup Is This Exactly?
7:19 - Important Final Touches
7:42 - Taste Test
8:26 - Trying it With Sourdough Bread
8:40 - Final Verdict
9:21 - Miku Gets a Treat From You!

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#bluezones #minestrone #soup