This recipe features the simple method of steaming Alaska King Crab legs! Since they are pre-cooked, they only require steaming for a few minutes. The gentle steam ensures you won't overcook the crab meat and it results in sweet, delicate yet firm meat that pairs wonderfully with the spicy beurre blanc.

This king crab legs recipe is sponsored by Copper River Seafoods and features their wild Alaskan King Crab, both Red King Crab and Golden King Crab legs and claws. View products at copperriverseafoods.com.

Check out the full recipe, including detailed instructions and ingredient amounts, here: stemandspoon.com/king-crab-legs-with-spicy-beurre-blanc

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