#golgol #Korean #banchan
Hello everyone!
Today we're sharing a recipe for a delicious and crunchy bean sprout salad using leftover bean sprouts from steamed jjolmyeon. This is a popular side dish in Korean households and is a great way to use up leftover ingredients. This recipe is easy to follow, even for beginners, and only takes a few minutes to prepare.

Ingredients: 400g bean sprouts, 30g carrots, 30g green onion, 2 garlic cloves, 1/2 TBSP salt

Condiments: 2 TBSP red chili pepper powder, 1 TBSP sesame oil, 1 TBSP soy sauce, 1 tsp salt, 1 TBSP sesame seeds

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I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.

As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.

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