For this turkey, we BRINE it, INJECT it and SMOKE it for Maximum Flavor.

#thanksgivingturkey #smokedturkey #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
- Malcom’s Bird Brine https://bit.ly/H2Qbirdbrine
- Meat Bags https://bit.ly/bbqmeatbags
- Killer Hogs AP Seasoning https://bit.ly/TheAPRub
- Malcom's King Craw https://bit.ly/KingCrawCajun
- Killer Hogs Hot Sauce http://bit.ly/KHHotSauce
- Red Handled 6" Flexible Knife https://bit.ly/H2QKnife6
- Red handled 12" Slicer https://bit.ly/H2QKnife12inch
- Thermoworks DOT http://bit.ly/ThermoworksDOT
- BBQ Gloves - https://bit.ly/H2Q_BBQGloves

Turkey Injection Recipe:
- 1 stick melted butter
- 1 cup chicken broth
- 1 Tablespoon Cajun Seasoning (I used Malcom's King Craw)
- 1 Tablespoon Hot Sauce (I used Killer Hogs Hot Sauce)
Whisk together well. Make sure mixture is room temperature before injecting into turkey.

Connect With Malcom Reed:
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For Malcom's BBQ Supplies visit - https://h2qshop.com/