Nostalgic Village Flavors! 2 Ways to Prepare Plain Dough Nuggets - Soup & Stir-Fry, Taught by a Chef
廚娘好食光 廚娘好食光
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 Published On Mar 21, 2021

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📖Detailed recipe: https://bit.ly/3boGkAN

Ingredients:
40Og all-purpose flour, 3 eggs, 1Og garlic, 5 dried mushrooms, 5g crispy shallots, 15Og minced pork, 1Og garlic sprouts, 10g coriander

seasoning:
A tablespoon of soy sauce, an appropriate amount of salt, a pinch of pepper, 3g of dried bonito powder, 500cc of stock
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