How to Season Your Carbon Steel Pan | Made In Cookware

Carbon steel is one of our favorite materials to cook with. Like stainless steel, carbon steel is easy to maneuver and sensitive to heat changes. And, like a cast iron pan or a cast iron skillet, carbon steel will build up a layer of seasoning the more you use it, making it practically non stick and easy to clean, too.

When you first get your Carbon Steel Frying Pan in the mail, you need to season it. If you’re wondering how, we made this video to walk you through how to get your carbon steel pan non stick and ready to cook anything, even an egg.

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What You’ll Need:
Dish Soap
Sponge
Paper Towels
High Smoke Point Oil (We like Grapeseed)
Your Made In Carbon Steel Pan

Video Breakdown:

0:00 Start
1:12 Clean Your Carbon Steel Pan
1:51 Dry Your Pan
2:15 Oil it Up
4:36 How To Season Carbon Steel
6:13 Time to Cook
7:10 Wipe it Out
9:30 Reminders

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