Published On Feb 18, 2015
How to prepare ginger for export click here: • How to "Prepare Ginger for Export" wi...
It's been amazing for us to experience the full process it takes to export a food product. On one hand, we do feel conflicted with all the energy that is required to send our product to all parts of the world. At the same time it brings us great joy to know we are providing this powerful medicine far and wide. From a financial perspective, we receive a much higher price for export products then we would on a local level. Permaculture principal # 3 "Obtain a Yield" speaks to this idea. If we cannot find a way for our systems to be financially viable then they will certainly not be permanent systems. We will continue to explore this idea as our farm matures and continue to look for ways to localize our products and our life. This is a transition movement and the more it gains momentum, the more people will be doing it, and the easier it will become to create local economies. Thanks for supporting us and please spread the word about Permaculture...together we can change the world!!!
To watch How To Prepare Ginger for Export click here: • How to "Prepare Ginger for Export" wi...
Brendon McKeon.........................Permaculture Designer
Stephen Orth.................................Video Production
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To watch How To Prepare Ginger for Export click here: • How to "Prepare Ginger for Export" wi...
0:09 Transporting ginger rhizomes to larger truck
0:26 Loading truck with ginger rhizomes
0:39 Intro
0:47 Truck loaded with 2,500 kilos of ginger rhizomes
0:58 Delivering the ginger to the warehouse
1:30 Arriving at the ginger preparing warehouse
2:20 Unloading and weighing ginger
3:05 Ginger washing/cleaning station
Preparing Ginger for Export click here: • How to "Prepare Ginger for Export" wi...
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To learn how to prepare ginger for harvest click here: • How to "Prepare Ginger for Export" wi...
