Deep in the heart of Eastern Europe, there's a beloved dish that not only captivates the senses but also captures the essence of centuries-old culinary tradition. Imagine sinking your teeth into layers of mouthwatering pastry, enveloping a satisfying filling that oozes with flavor. Welcome to the world of Burek!

Ingredients:
✓ 450 g Filo dough
✓ 1 ½ pound ground beef
✓ 1 large onion
✓ ½ cup Beef broth
✓ 3 tablespoons flour
✓ 1 tablespoon Garlic | 30g
✓ 1 teaspoon pepper
✓ 1 tablespoon salt
✓ 2 eggs
✓ approx. 1 cup oil
✓ 1 ½ cup sparkling water
✓ 15 inch pan

Bake at 390°F for the first 15 minutes, then reduce to 360°F and bake for another 30 minutes until golden brown.

Website: https://MiroslavintheKitchen.com
Email: [email protected]

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