I'll show you how to make a beautiful "braided" gluten-free challah for Shabbos using a few simple gluten-free flours and a challah mold pan. This recipe uses 51% oat flour to make it eligible for saying hamotzi.

For a detailed recipe, visit https://www.goodforyouglutenfree.com/...

To purchase the silicone challah mold pan featured in the video, visit: https://amzn.to/3eCGTK6 (affiliate link)

Ingredients:
1 tbsp active dry yeast
1 1/4 cups warm water
1/4 cup honey (add another 1/4 cup of honey for extra rise and a touch of sweetness)
1 1/2 cups gluten-free oat flour 200 grams
1 cup tapioca starch/flour 140 grams
1/2 cup brown rice flour 40 grams – see notes
2 tsp Kosher salt
1 Tbsp xanthan gum
2 large eggs or see notes for egg-free version
1/4 cup avocado or vegetable oil of choice
1 tsp apple cider vinegar

Print the full recipe at https://www.goodforyouglutenfree.com/...