For the very first time, cameras are granted access to the inner workings of the kitchen at Singapore's largest women's and children's hospital. KK Women’s and Children’s Hospital produces 2,000 meals daily for their 500 patients and 500 staff. But that's not all!

The kitchen also offers a selection of six different cuisines for patients to choose from and caters to over 30 distinct therapeutic diets that require special care and attention. Genevieve Lee, the runner-up of Masterchef Singapore Season 1, take us on an exclusive look behind the scenes and reveals the intricacies of big-batch cooking in a hospital where each meal must be tailored to cater to the distinct requirements of every patient.

00:00 Introduction
03:17 Inside the KKH kitchen
05:52 Streamlining the menu
10:59 Preparing meals for different dietary needs
14:13 How meals are checked before service
17:30 Preparing confinement food for new mothers
20:06 Reducing food waste in the kitchen

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About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.
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