We'll be cooking a select grade prime rib roast using a variety of techniques to see if we can achieve the same level of tenderness and flavor as a prime or choice grade roast.

We'll be using the reverse sear method, a technique that involves cooking the roast at a low temperature before finishing it off at a high temperature to create a perfectly cooked and juicy roast.

So, tune in to find out if a select grade prime rib roast can be just as tender and delicious as its higher graded counterparts. Don't forget to hit that subscribe button and turn on notifications to never miss a video!

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