Get ready for a long cook because on today’s video, I’m showing you how to smoke a turkey on an Ole Hickory! That’s right, we’re firing up this big ol cooker to cook up the perfect Thanksgiving turkey. Everybody knows that the secret to an incredible turkey starts with the Turkey Brine, and this recipe is no different. After the bird is clean, we’re going to put it in our legendary Turkey Brine for at least 12 hours so it can soak up all the moisture and flavor. The turkey prep doesn’t stop there! After the 12 hour soak, while the Ole Hickory heats up, we’re using Dirty Bird rub, making sure to get the rub in all the nooks and crannies, and packing in-freakin’-credible flavor into this turkey. Once your smoker is ready, put the turkey in, and let it smoke until internal temp reaches 165°F. When your turkey is ready, we’ll let it rest for at least 10 minutes, then cover it in BBQ Glaze for a flavor-packed finishing touch. Get ready, this is going to be the best Thanksgiving turkey recipe you’ve ever tried.


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WATCH NEXT ►    • How To Smoke A Turkey  
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Please watch: "Elk Chili Colorado on a Weber"
   • Elk Chili Colorado on a Weber  
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