Welcome to another fascinating episode of Mazda Discovers, where we travel across Europe to uncover stories of dedication and passion in craftsmanship. This time, join videographer Ellis van Jason as he embarks on a thrilling drive from Zurich to Berlin to delve into the intricate art of fermentation.

Journey with us as we meet Markus, the genius behind 'mimiferments.' With an unwavering commitment to the art of fermentation, Markus leverages the power of Koji, a traditional Japanese fungus, to transform simple ingredients into gastronomic delights. From the painstaking process of cultivating Koji on rice to the intricate dance of ingredients during fermentation, Markus's craft is a true testament to the intertwining of tradition, intuition, and innovation.

Dive deep into this episode to witness the magic of fermentation - a process that blends science with soul, resulting in products cherished by top chefs and food lovers alike. Through the lens of Ellis and the hands of Markus, experience the wonder of a craft that goes beyond flavors, echoing the dedication to meticulous design and innovation that Mazda values.

We're unveiling some of the world’s most unique crafts in our YouTube series, #MazdaDiscovers. Craftsmanship is at the heart of what we do, and we're honoring those who share our passion by sending creators like Joe to meet the artisans who embody it. Check out our previous episodes!

#Mazda #MazdaDiscovers #Fermentation #CraftedInJapan #Koji @EllisvanJason

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