A healthier GF vegan baked treat that is perfect even for people without food allergies!
Enjoy the Carrot Cake Bars plain, with maple syrup or maple icing. If you have time to make maple cream (   • How to Make MAPLE CREAM (1-Ingredient...  ​), it would also make fabulous and delicious icing! #vegancarrotcake​ #glutenfreecarrotcake​ #glutenfreebaking​

FULL RECIPE and INSTRUCTIONS:
» https://www.freshisreal.com/carrot-ca...

INGREDIENTS:
1 ripe banana, mashed (110g)
1/4 cup golden flaxseed meal (28g)
1/4 cup coconut palm sugar* (30g)
3/4 cup plant milk (200g)
1 cup GF quick oats** (86g)
1/2 cup light buckwheat flour (70g)
1/4 cup potato starch*** (40g)
2 teaspoons GF baking powder
1/4 teaspoon sea salt
1/4 teaspoon pure vanilla bean powder****
1/2 cup finely grated carrots (50-60g)
1/4 cup unsweetened shredded coconut (16g)
1/4 cup organic dried raisins***** (70g)

MAPLE ICING IDEAS:
- Maple syrup (3 tbsps) mixed with organic powdered sugar (up to 1 cup)
- Vegan cream cheese (1 heaping tbsp), maple syrup (3 tbsps) and powdered sugar (up to 1 cup)
- Make a batch of the delicious Maple Cream!
Maple Cream Video »    • How to Make MAPLE CREAM (1-Ingredient...  ​

Facebook Gluten-Free Vegan Baking Group:
» http://bit.ly/2EJIBEQ​

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