Today we are making and comparing 2 loaves of the same bread - 1 is a sourdough version, while the other is a regular dry yeast version. The bread itself is an amazing, rustic, Southern Italian style bread, made using 4 different flours, which makes for amazing flavor. They are so very easy to make too!! Hope you give them a try.

00:00 INTRO
00:57 Starting the dough - regular
05:21 Starting the dough - sourdough version
10:41 11.5 hours later
12:02 prepping banneton - sourdough
14:34 prepping banneton - regular
15:20 1.5 hours later, pre-heat dutch oven and oven
16:06 30 minutes later, into the oven
18:36 removing lid continuing oven
19:21 12 minutes later, a little more baked
19:38 out of the oven
21:27 cooled off, first look
24:11 TASTE TEST
26:27 OUTRO

Bread lame: https://amzn.to/3GLKbbf
banneton bread-proofing basket: https://amzn.to/3RnVBI2
Bread Knife: https://amzn.to/3GwTUSg
Amazon.com - Cambro proofing container: https://amzn.to/3W7OJid
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts affiliate links
► Canada https://amzn.to/3s0sU5a
► USA (similar) https://amzn.to/2XbpcYo
Diastatic Malt Powder: https://amzn.to/4186n8P

My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.

"My Bread Book" by Jim Lahey
► USA https://amzn.to/2JLwbEe
► Canada https://amzn.to/3baKEF0

Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada https://amzn.to/3s0sU5a
► USA (similar) https://amzn.to/2XbpcYo

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.

Thank you!