Today I’m making Mexican street corn macaroni chicken pasta salad.
What's your favorite side dish to take to a cookout?

Ingredients
Enough water to boil corn and pasta
7 corn on the cob or 7 cups of corn (2 roasted with a little butter)
1 Tbsp maseca + 3 tbsp of water
1 1/2 pounds of macaroni pasta ( 1 1/2 boxes of pasta)
1 1/2 cups of mayo
2 cups of crema fresca (15oz container is a perfect size)
4 Tbsp hot sauce such as Valentina or Tapatio
2 cups of cotija cheese
Juice of one lime
Top with cotija cheese, roasted corn, cilantro, tajín, and some hot Cheeto crumbs on the side 😋

*If you’re making pasta salad ahead of time, Mix an additional 1/2 cup of mayonnaise before garnishing the day of serving. This will help to keep your pasta salad creamy for presentation and flavor.
* I like it best with a lot of hot sauce, please adjust ro your liking

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#macaroni #macaronisalad #delisalad #coldpasta #pasta #streetfood #streetcorn #mexicanfood

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