Smoked pork shoulder on the pellet grill. Here's a simple pork shoulder recipe that is, in my opinion, true bbq. Besides the pellet grill part. It adds great flavor but you miss that grilled flavor. This recipe is a little Tennessee BBQ, a little Texas flare and that awesome Carolina flavor.
Its easy. Rub it down and cook at 250° until you reach the perfect tenderness at 200° internal.

Rub recipe:
Equal parts salt, pepper, and MOJO Rub.

Sauce recipe:
3 cups white vinegar
1/3 cup white vinegar
1 1/2 tsp black pepper
1 tsp cayenne
3/4 tsp red pepper flakes
1 tbsp MOJO
4 slices lemon

simmer for a few minutes or sous vide for 4 hours at 165°

That's it. Just cook it and enjoy.






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