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Easy and quick recipe for Ghriba Bahla, small Moroccan cracked biscuits that melt in the mouth

For cooking: static heat for approximately 20 to 25 minutes.
First place the biscuits in the high level rack before the first (2nd level) until the biscuits are cracked.
Then lower the plate into the penultimate rack.


Ingredients for approximately 45 pieces:

500 g of flour
120 g of toasted sesame
120 g toasted and ground almonds
125 g of sugar
125 g melted butter
150 ml of vegetable oil
1 tsp cinnamon
1 pinch of salt
11 g of baking powder


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