You guys are crazy and told me to deep fry a whole sourdough bread instead of baking it. One thing led to another and then something really weird but amazing happened. See for yourself.

For the dough itself I used:
- 450g bread flour
- 50g whole wheat flour
- 100g stiff sourdough starter
- 375g water
- 10g salt

Instructions:
1. Knead all together
2. Wait 15 minutes
3. Knead some more
4. Wait until your dough doubled in size. Apply a stretch and fold whenever you see the dough flattened out a lot. It will take 6-12 hours depending on your temperature
5. Shape it
6. Proof in fridge
7. Bake it at 230°C in the oven with lots of steam, or deep fry it like I did.

Probably making tiny doughlings would have been a bit better here. Just out of the fridge, cut them with a knife our dough scraper. Apply some batter and into the hot oil!

How to make the spice:    • How to make Sourdough Spice  

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Get my sourdough starter: https://thbrco.io/my-starter
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Chapters:
0:00 Intro
3:20 Dough tossed in oil
5:30 Result
7:30 Bonus

#sourdough #bread