DELICIOUS MELT IN MOUTH BRAISED MEAT RECIPE AND TWO WAYS TO PRESERVE IT
WHICH CUT OF VEALIS BEST FOR BRAISING? WHICH POT SHOULD YOU USE? ON HIGH HEAT OR LOW HEAT? WHAT ABOUT THE TALLOW? HOW MUCH SALT? I EXPLAIN MANY DETAILS IN THE VIDEO. YOU CAN MAKE DELICIOUS BRAISED BEEF THIS WAY.
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