In this video I will show you how to make THE BEST TERIYAKI CHICKEN YOU'VE EVER HAD! This Grilled Teriyaki Chicken Recipe feature the best ever Teriyaki Marinade that you can use on any protein! I use my Weber Genesis Gas Grill for this cook but it can be done on a smoker or even in a pan inside! ENJOY! Thank you for your support! FULL RECIPE TOWARDS BOTTOM OF DESCRIPTION.
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MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!

Ingredients Needed: (For the exact recipe you saw me do, adjust for amounts if you make more)
- 4 pounds of boneless-skinless chicken thighs (never frozen preferably)
TERIYAKI MARINADE RECIPE: (combine all into bowl, mix well, pour over chicken and fridge for 24 hours)
- 1 cup Olive Oil
- 1.5 cups of Kikoman Soy Sauce
- 1/2 cup Lea & Perrins Worcestershire Sauce
- 2 tablespoons of A1 Steak Sauce (or your favorite steak sauce)
- 1-2 tablespoons of Black Pepper (adjust for your preference)
- 1 tablespoon Lemon Juice
- 1 HEAPING tablespoon of Minced Garlic
- 1.5 tablespoons of Brown Sugar (dark or light)

Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
- Combine all marinade ingredients into a bowl, mix well and set aside. Prep your chicken by trimming it how you like it (see video for exactly how I do it). Cut thighs in half and place into a marinade container or bag. Pour marinade over chicken, mix around to coat well, cover and place into fridge for 24 hours. Pre-heat your grill to 350-450 degrees Fahrenheit, make sure grill is hot and grates are hot before placing chicken on. Place chicken on grill and flip every five minutes or so to promote even cooking. Once you reach an internal temperature of 190 degrees Fahrenheit, remove from grill and rest in foil for a few minutes. Serve with rice or any of your favorite sides, ENJOY!
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CHAPTERS:
0:00 How to make Teriyaki Chicken