Hello, everyone. I'm Sam's mom, the baker for Sunny.

Recipe
Basic Milk Toast
(450g each)
250 grams of high gluten flour.
40 grams of sugar.
Salt 3g
Milk 200g
High-sugar resistant dry yeast 3g
Unsalted butter 20g
Baking temperature (reference)
Top at 170 degrees Celsius Bottom at 210 degrees Celsius 35 minutes

Basic Fresh Milk Toast
(450g each)
High gluten flour 250g
Caster Sugar 40g
Salt 3g
Milk 200g
High sugar resistant dry yeast 3g
Unsalted butter 20g
Baking temperature (reference)
Upper heat 170 degrees lower heat 210 degrees 35 minutes

I love bread 🍞 and I love baking 🍰.
And I love to make it for Sunny to enjoy.

I hope if you also love to make bread, you can come and share with me!
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