A delicious recipe from Yaxin Ge, a research associate here at NRI. She says most egg rolls contain
finely chopped ingredients,
but she prefers a slightly thicker
texture. Any vegetable will do, she
says. Often she adds black agaric,
a Chinese mushroom that should
be soaked in water for two hours
before use. You can also add meat,
such as beef, pork or chicken. Simply
slice and stir-fry before adding
it to the other ingredients.