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This video is about a restaurant in Minoh, Osaka, which has been specializing in Kue(Longtooth Grouper) dishes for 25 years.
This video is a close-up look at the Kue(Longtooth Grouper) cuisine specialty restaurant "Taikai" in Minoh, Osaka, which has been serving Kue(Longtooth Grouper) caught in Kagoshima for 25 years.

This time, 35 kilograms of natural giant Kue(Longtooth Grouper) caught by fastened in the morning and transported from Kagoshima to Osaka by air.
The giant Kue(Longtooth Grouper), kept at its peak freshness, is processed by the Fighting Okami(women owner)!

The proprietress says that she did not like to take over the business from her predecessor at first.
However, I was very impressed by her words, "I started to enjoy it as I saw the faces of customers who were happy to eat Kue.

The raw liver, a rare delicacy that can only be eaten on the day of processing, the salted intestines, a delicacy that even the fishermen want back, the sashimi and grilled dishes that are aged in ice temperature to extract the maximum amount of fat and flavor from the fish meat, etc., etc.!

It was unbelievably delicious!

Thank you for the meal!

DELI BALI

Video shooting cooperation: Kue cuisine specialty restaurant "Taikai"
https://kue-taikai.com/

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