Pork Collar, aka: THE MONEY MUSCLE. One of the best cuts on the hog and one you can find at Snake River Farms or just about anywhere.

Want to try my rubs and sauces? Check out Grill Masters Club and you'll get a box loaded with great products from me and other incredible Grill Masters. Up your game and visit: https://grillmastersclub.com/ to sign up!

Here's a breakout of the recipe for you to try at home:
2 pork collars 
Myron Mixon pork injection peach or apple 
Original, honey money rub, and hot rub 
Cooking oil 
Meat rack 
Aluminum full size pan 
Foil 
Butcher paper 
Apple juice 
Hog sauce 

Inject pork collars with MM injection. Apply oil then rub mixture. 
Place collars onto meat rack handles down. Set your smoker to 300 degrees.

Add your pork collar on the smoker for 2 hours, then pan and add 2 cups of apple juice to the pan.

After 2 hours, place butcher paper over meat and ensure the foil is tight. Put them back in the smoker until the Pork Collar reaches 205 degrees internal temp.

Remove and apply Hog Sauce. 

http://myronmixon.com
http://myronmixonsmokers.com