If you have canned tuna, make this easy and delicious dish!
Canned tuna with vegetables wrapped in thin pancakes - it's indescribably delicious! I'm willing to eat this dish three times a week with canned tuna. Please note that you can leave the prepared dish in the refrigerator and only fry the portion that you will eat. I wish you a good mood and bon appetite! 👨‍🍳

INGREDIENTS AND PREPARATION

Canned tuna
Onion
Garlic
zucchini
Sweet peppers
2 medium tomatoes
Salt
pepper
1 teaspoon sugar
1 teaspoon coriander
1 tablespoon olive oil

Take canned tuna in its own juice
Drain the liquid and place in a frying pan
Add finely chopped vegetables and spices to the tuna and fry for 5 minutes.
Prepare thin pancakes.

2 eggs.
Salt.
1 glass of milk.
2 glasses of water.
2 cups flour.
1 tablespoon vegetable oil.
Grease with vegetable oil for frying.
Cheese.

Wrap the filling in pancakes and add cheese.
Fry the portion you want to eat. 😋

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