Cantonese style moon cakes have recently become hot, good-looking and delicious.
夏媽廚房 夏媽廚房
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 Published On Oct 6, 2019

#moon cake#Characteristic practice#Dessert
Today, I would like to share with you a purple yolk moon cake. You need to prepare: peanut oil, invert syrup, alkaline water, flour, purple potato, toon, white sugar, corn oil, salted duck eggs, white wine, starch, and eggs. The mooncakes made in this way are good-looking and delicious, and they can't be bought outside.
Hello everyone, here is the only official channel of [Xia Ma Kitchen] on YouTube, sharing different home cooking practices and pasta practices every day. I hope the video can help you learn to do more food.

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