This simple recipe will be a real find for connoisseurs of home cooking. Minced meat, carefully wrapped in cabbage leaves, creates the perfect mixture of tenderness and juiciness. My recommendations: do not forget to fill the dish with sour cream tomato sauce to give it a unique flavor and taste. Baked in the oven, this dish will become a real decoration of your table and will delight all guests. Do not miss the opportunity to try this great recipe and please yourself and your loved ones with a delicious dinner!

Ingredients/Timing:
00:08 Prepare the sheets
Separating the cabbage leaves
Fill the leaves with hot water. It is not necessary to cook
Leave for 5 to 10 minutes and then drain
Remove thickened parts with a knife
The leaves are soft, do not crunch
01:27 Preparing the stuffing
Take 150 grams of rice, rinse with cool water
Add 300 grams of hot water to the rice. Cook for 3-4 minutes
Salt
Drain and let cool
Minced meat from pork 400 grams
Onion 1 piece
Carrots 1 piece
Add the rice to the meat
Chicken egg 1 piece
Salt, black pepper, dried garlic
Mix thoroughly, my dears
04:18 Reshaping the product
Form tight envelopes
Fry for 2-3 minutes on each side
07:29 Preparation of sour cream tomato sauce
Flour 10 grams
Sour cream 150 grams
Grated tomatoes 200 grams
Water
09:08 Baking off
Bake for 40 minutes at 200°C (392°F)
09:13 Preparation of garlic and sour cream sauce
Sour cream 200 grams
Chive
Garlic
Salt, black pepper

Thank you for watching the video to the end and for your valuable feedback! Bon appetit!