#zucchini #zucchinirecipes #lowcarbfries

Looking for a healthy alternative to French fries? Here is a recipe for baked zucchini wedges! This is a healthy yet tasty snack that both adults and children will enjoy.

The zucchini wedges are quick and simple to make, and your whole family will enjoy this tasty and original dish. With summer already here, the zucchini season has already arrived - the best time to prepare a dish that fits in with this season is now.

No frying or boiling! Just cut the zucchini into wedges, dip in egg mixture and seasoned bread crumbs and this season's culinary hit is ready! Enjoy your meal!

Ingredients:
2 medium-sized zucchini
Salt - 2/3 teaspoon
Breadcrumbs - 4 tablespoons
Dry garlic powder - 1 teaspoon
Paprika powder - 1 teaspoon
Grind black pepper - 1 pinch
Dried oregano - 0.5 teaspoon
Hard cheese - 70g (2oz)
Eggs - 1-2
Wheat flour - 2 tablespoons
For the dipping sauce:
Sour cream (or plain yoghurt) - 4 tablespoons
Fresh garlic - 1 clove
Fresh dill - 2-3 sprigs
Salt - 1 pinch (if needed)

Bon Appetit!

For step-by-step recipe photos, nutritional value and ingredients checkboxes for this dish - follow this EasyPumpkin link: https://easypumpkin.com/baked-crispy-...

Check https://easypumpkin.com for more zucchini and pumpkin recipes and facts!