I used to make this soup while working in a Michelin Starred restaurant

https://joe-sasto-merch.itemorder.com/


Shroom Soup 🍄
Rather than making an overly cream based soup, I preferred to pour a small amount of cream in each bowl as garnish - allowing the cream to be mixed into every bite.

I went a little extraaa and made my own stock using the leek tops, dried mushrooms, kombu, and parm rinds.

⚡️⚡️⚡️
* 1 pound (450g) mixed mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
* 2 leeks, white and light green parts only, sliced
* 1 shallot, finely chopped
* 3 cloves garlic, minced
* 1 tablespoon fresh rosemary, chopped
* 1 tablespoon fresh thyme leaves
* 2 tablespoons olive oil
* 1/4 cup (60ml) Madeira wine
* 4 cups (1 liter) vegetable or mushroom broth
* 2 tablespoons white miso paste
* 1/4lbs butter